SMOKE on Cherry St

Voted Best New Restaurant of 2011 Best overall Tulsa Restaurant and multiple awards in 2012 and 2013 The name SMOKE represents both how our Chefs prepare the proteins for your meal on our woodfire grill and the separate hermetically sealed Cigar Lounge we offer our guests Inspired American Our menu options are Inspired American which means everything we offer is created here in house and nothing except our ice cream is frozen The dishes sauces presentations spiced ketchup and mustard are all original creations of our Executive Chef Erik Reynolds Chef Erik was voted Tulsas Best Executive Chef of 2011 Locally Sourced Locally Sourced means all natural home grown quality We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area Our Chefs use fresh local produce Our Steaks are grass fed Oklahoma beef cut in house every day The art the live music and the craft beer showcase the very best Tulsa offers Join us Voted Best New Restaurant of 2011 Best overall Tulsa Restaurant and multiple awards in 2012 and 2013 The name SMOKE represents both how our Chefs prepare the proteins for your meal on our woodfire grill and the

SMOKE on Cherry St is a Restaurants & Bars destination known for its woodfire grilling, separate hermetically sealed Cigar Lounge, and an Inspired American menu created in-house. The name “SMOKE” reflects both how the chefs prepare proteins on a woodfire grill and the experience of the cigar lounge offered to guests. Recognized with “Best New Restaurant” in 2011 and additional Best overall Tulsa Restaurant honors and awards in 2012 and 2013, SMOKE brings a creative, local-focused approach to dining and entertainment. Led by Executive Chef Erik Reynolds, whose original sauces, presentations, and signature spiced ketchup and mustard are part of the Inspired American experience, the menu is built from scratch—everything is created in-house, with the only exception being ice cream. Emphasizing locally sourced ingredients, the chefs use fresh local produce, and steaks are made from grass-fed Oklahoma beef cut in house every day. For Oklahoma City visitors looking for a craft-forward restaurant and lively atmosphere, SMOKE also highlights live music and craft beer, showcasing what the region has to offer.